Winter Restaurant Week 2025
Download PDFBrunch
January 21st - February 9th
$30 per person
tax & gratuity not included
Mains
Kindly choose one-
Crab Cake Benedict
Poached eggs, hollandaise sauce, phyllo pastry
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Lamb Chop Benedict
Honey glazed, pistachio, phyllo pastry, poached eggs
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Spinach Pie Benedict
Spinach, feta, phyllo pastry, poached eggs served with marouli salad
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Greek French Toast
Kalamata bread sliced, strawberry, blueberry, maple syrup
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Psaraki Breakfast
Scrambled eggs with feta served with pita
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Psaraki Brunch Burger
Dry age beef, saganaki cheese, egg, fresh onion
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Xenihtis (Red Eye)
Crispy pita bread strips, sausage, pulled chicken, fresh tomato spicy sauce, crumbled feta, fries, onions, 2 eggs sunny side
Sides
Kindly choose one-
Greek Fries
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Truffle Fries
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Greek Sausage
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Home Fries
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Bacon
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Greek Salad
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Grilled Vegetables
Please inform your server of any food allergies as all ingredients are not listed. Consuming raw or under-cooked food may increase your risk of food-borne illness.
Dinner
January 21st - February 9th
3-Course Dinner $60 per person
tax & gratuity not included
First Course
Kindly choose one-
Lobster Soup
Fresh caught, EVOO
dairy free, gluten free
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Wild Branzino Crudo
Dill, tomato, lemon zest, EVOO
dairy free, gluten free
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Greek Spreads
Tzatziki - gluten free
Tarama - diary free
Spicy Feta - gluten free
Humus Araka - vegetarian
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Saganaki
Kasseri cheese flambéed, fresh lemon
gluten free
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Veggie Chips
Zucchini and eggplant crisps with tzatziki spread
gluten free
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Horiatiki Salad
Tomatoes, kalamata olives, feta, onions, peppers, cucumbers, basil, EVOO
gluten free
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Calamari
Fried or grilled, herbs, lemon
gluten free
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Shrimp Mikrolimano
Tomato, feta, pepper, ouzo
gluten free
Entrees
Kindly choose one-
Whole Branzino
Open flamed grilled, crispy capers, parsley & saffron ladolemono
dairy free, gluten free
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Lamb Chops
Open flame grilled, lemon potatoes, lemon
gluten free
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Lobster Pasta
Traditional, cherry tomatoes, scallions
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Vegetable Moussaka
Béchamel, eggplant, zucchini, potato, cheese, tomato purée
gluten free, vegetarian
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Kritharoto
Scallops, jumbo shrimp, salmon, creamy orzo
Desserts
Kindly choose one-
Greek Yogurt
With sour cherry or honey & walnuts
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Baklava
Sweet flaky pistachio pastry with ice cream
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Portokalopita
Traditional orange cake, ice cream